Japanese Sukiyaki Sauce 450ml

Authentically Made in Taiwan

Developed with a restaurant-quality formula, this versatile Sukiyaki Sauce uses traditionally brewed soy sauce as a base, blended with Japanese mirin, sugar, and kombu.
 It’s perfect for a variety of Japanese-style dishes including simmered, grilled, or soupy meals.

• Simple & Pure Formula: Brewed soy sauce, mirin, sugar, kombu

• Multipurpose Sauce: Ideal for hot pot, rice bowls, stir-fries, and more

• No Additives: Free from preservatives, MSG, and caramel coloring

Ingredients

• Water, sugar, mirin (glutinous rice, rice koji, brewed vinegar), salt, non-GMO defatted soybeans, wheat, seasoning (kombu, lactic acid), yeast extract

Product Details

• Volume: 450ml
  
  

• Shelf Life: 3 years unopened
  
  

• Storage: Refrigerate after opening
  
  

• Allergens: Contains soybeans and gluten
  

Why You’ll Love It

• ✅ Non-GMO Ingredients: Made with non-GMO defatted soybeans and wheat to ensure natural, wholesome quality.

• ✅ Clean and Additive-Free: Free from preservatives and caramel coloring for safer, worry-free consumption.

• ✅ 6-Month Natural Fermentation: Naturally brewed for 180 days using traditional Japanese techniques, resulting in a rich, mellow soy aroma and deep flavor.

• ✅ Versatile Seasoning: Perfect for braising, boiling, stir-frying, and a wide range of dishes to enhance overall taste.
  

️ Cooking Suggestions

Mix with water at a 1:1 ratio for sukiyaki hot pot – cook meat and vegetables together.

Alternatively, sear the meat first with sauce, then add other ingredients.

Use as an all-purpose seasoning sauce. Great with steamed rice topped with a soft-boiled egg (undiluted).

Recommended Ratios (Sauce：Water)

• Stir-fry: Use undiluted

• Sukiyaki: 1:1

• Beef Bowl / Oyako Don: 1:2

• Stir-fried Vegetables: 1:3

• Japanese Braised Dishes: 1:4

Important Notes

• No preservatives added – safe for consumption.

• Sediment or color changes are due to natural Maillard reactions.

• Surface oil comes from raw ingredients – this is normal.

❓ Frequently Asked Questions (FAQ)

Q1: Does this soy sauce contain any additives?
 A1: No, this product is completely free from preservatives, caramel coloring, and other chemical additives, allowing you to enjoy the pure and authentic taste of soy sauce.

Q2: Should I refrigerate the soy sauce after opening?
 A2: Yes, to maintain optimal flavor and quality, we recommend refrigerating the product after opening.

Q3: Is it normal for the soy sauce to darken or have sediment over time?
 A3: Yes, color changes or sediment are natural results of the Maillard reaction. This is normal and safe to consume.

Q4: What types of dishes is this soy sauce suitable for?
 A4: This soy sauce has a mellow and rich flavor, making it perfect for braising, boiling, stir-frying, and a variety of cooking methods.

Q5: Has this product been certified for quality?
 A5: Yes, our facility is ISO 22000 certified, ensuring product quality and food safety throughout the production process.