【Product Caption】: This product uses food technology to develop a low-sodium formula that enhances the breakdown of black soybean protein, resulting in a nutritious and healthy soy sauce. Salt content is below 10%, lower than the national standard for low-sodium soy sauce (12%), and contains no preservatives. Safe for consumption and ideal for modern health-conscious diets.
Naturally brewed for 6 months in Taiwan using non-GMO soybeans. Free of preservatives and caramel coloring, with a rich and mellow flavor perfect for all kinds of dishes.
Made in Taiwan
This product applies the latest food technology to develop a low-sodium formula that enhances the breakdown of black soybean protein, producing a highly nutritious and healthy soy sauce. Salt content is below 10%, lower than the national standard for low-sodium soy sauce (12%), and completely free of preservatives. Please enjoy with peace of mind—this is a naturally brewed black soybean soy sauce for modern healthy lifestyles.
Ingredients
Black soybeans
sugar, water
salt
non-GMO soybeans
flavoring agent (lactic acid)
Product Details
Net Volume: 300ml
Shelf Life: 3 years unopened; refrigerate after opening
Why You’ll Love It
✅ Natural Ingredients: Carefully selected non-GMO defatted soybeans to ensure quality and safety.
✅ No Additives: Free from preservatives, MSG, and caramel coloring. Safe for consumption.
✅ Rich Flavor: Naturally fermented for six months for a deep, mellow taste and smooth texture.
✅ Versatile in Cooking: Perfect for braising, boiling, stir-frying, and more to enhance your dish’s depth.
️ Cooking Suggestions
Braised Dishes: Great for braised pork, eggs, and more to add savory soy aroma.
Stir-fry Seasoning: Ideal for stir-fried vegetables and meats to elevate flavor.
Soup Enhancer: Adds depth to noodle soups and hot pot broths.
Important Notes
This product contains no preservatives or caramel coloring. Safe for consumption.
Sediment and darkening may occur as a result of natural fermentation (Maillard reaction).
❓ Frequently Asked Questions (FAQ)
Q: Is it gluten-free?
A: This product does not use gluten-containing ingredients and contains no wheat. It is gluten-free soy sauce.
Q: How should I store it after opening?
A: Please refrigerate after opening and consume within a reasonable period for the best flavor.
Q: Is it normal for the soy sauce to darken over time?
A: Yes, darkening is due to the natural fermentation (Maillard reaction) and does not affect quality. Please use with confidence.
Q: What kinds of dishes can I use it in?
A: Very versatile! Great for braised pork, eggs, noodle soups, hot pot, stir-fried veggies and meats—it enhances every dish.
Q: Why is there sediment or oil on the surface?
A: This is a natural result of fermentation from black soybeans. Shake well before use for the best flavor.
Q: Does it contain preservatives or caramel coloring?
A: No, it is completely free of preservatives and caramel coloring—focused on health and natural quality.
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