Select Black Bean Brewed Soy Sauce (450ml)Gluten-Free • Preservative-Free • Non-GMO Black Beans • Made in Taiwan
"Localization of black soybean planting" has always been the goal of Wuanchuang, through the Tainan Agricultural Reform Farm of the Committee of Agriculture, to obtain the "Tainan No. 5 Black Bean" suitable for brewing black soybean soy sauce; The concept of sustainable use of land cooperates with local farmers to brew 100% Taiwanese black bean soy sauce with fresh and safe contracting.
Water
Black beans
Sugar
Salt
Yeast extract
Volume: 450ml
Shelf Life: 3 years (unopened)
Storage: Keep refrigerated after opening
Allergens: Contains black beans
✅ Our soy sauce contains 100% Taiwan-sourced black beans, known for their bold flavor and superior fermentation characteristics.
✅ It’s brewed through a traditional aging process, without shortcuts or artificial enhancers — just time, care, and craftsmanship.
✅ Each batch is naturally fermented in carefully monitored conditions, yielding a smooth, deep umami flavor with no harshness.
✅ With no chemical additives or preservatives, it's ideal for suitable for health-conscious eaters.
Every bottle is a result of long fermentation cycles that respect natural timelines.
Dipping
Its smooth yet complex profile pairs beautifully with dumplings, sushi, tempura, or spring rolls.
Cold Dishes
Drizzle over tofu, cucumber salad, or chilled noodles for an instant umami lift.
Hot Cooking
Add toward the end of stir-frying to preserve its aromatic depth. Excellent in rice dishes, soups, or braised vegetables.
Braising & Steaming
Infuse soy-based stews or steamed fish with authentic richness. Its balanced saltiness enhances without overpowering.
Marinades
Mix with aromatics like garlic, scallions, sesame oil, or ginger to create rich, fragrant marinades for meats or tofu.
Whether you're an experienced cook or just getting started, this soy sauce adapts seamlessly to various cuisines — from classic Taiwanese to fusion-style recipes.
✅ No preservatives added — please store in the fridge after opening.
✅ Some sediment or color change may occur due to natural fermentation — this is completely normal.
✅ A thin layer of surface oil may appear, indicating the presence of high-purity black bean extract.
Q: Is this product gluten-free and wheat-free?
A: Yes, our soy sauce is completely free from wheat and gluten-containing ingredients. It’s made with black beans, not soy and wheat blends like many commercial brands.
Q: Can it be used for both hot and cold dishes?
A: Definitely! This sauce shines in everything from cold appetizers to warm, hearty meals. It holds up beautifully in cooking temperatures and preserves its rich flavor.
Q: Why is there oil floating on top?
A: That’s natural oil extracted during the fermentation process — it’s a mark of quality and high concentration, not a flaw. Just shake lightly before use.
Q: The sauce darkened over time — should I be concerned?
A: Not at all. The color deepens due to natural Maillard Reaction. This does not affect safety or taste — in fact, it often indicates intensified flavor.
Taiwantrade.com and iDealEZ.com uses analytical cookies and other tracking technologies to offer you the best possible user experience. By using our website, you acknowledge and agree to our cookie policy.
For more information on cookies or changing your cookies settings, read Taiwantrade & iDealEZ’s Privacy Policy.
